{"id":28103,"date":"2024-07-08T05:00:00","date_gmt":"2024-07-08T05:00:00","guid":{"rendered":"https:\/\/courriercadres.cosavostra.com\/saison-01-episode-10-claire-heitzler-cheffe-patissiere\/"},"modified":"2024-07-08T08:52:27","modified_gmt":"2024-07-08T06:52:27","slug":"saison-01-episode-10-claire-heitzler-cheffe-patissiere","status":"publish","type":"post","link":"https:\/\/courriercadres.cosavostra.com\/saison-01-episode-10-claire-heitzler-cheffe-patissiere\/","title":{"rendered":"Saison 01 \u00c9pisode 10 &#8211; Claire Heitzler, cheffe p\u00e2tissi\u00e8re"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><p>Si elle a travaill\u00e9 pendant de longues ann\u00e9es pour de grands chefs cuisiniers, comme Alain Ducasse, en France et \u00e0 l\u2019\u00e9tranger, Claire Heitzler a ouvert son atelier de p\u00e2tisserie \u00e0 Levallois-Perret en 2021. Depuis, elle a c\u0153ur de concilier le beau, le bon et le bien. Ce dernier point lui a notamment valu de remporter le Troph\u00e9e de la P\u00e2tisserie responsable en 2022. Dans ce dernier \u00e9pisode, nous parlerons de son parcours atypique, de ses engagements, de la passion qui la guide au quotidien\u2026 Mais, comment cette passion pour son m\u00e9tier ne l\u2019a-t-il pas consum\u00e9 ? Qu\u2019est-ce que les plus grands chefs fran\u00e7ais lui ont-ils appris ? Et pourrait-elle repartir \u00e0 l\u2019\u00e9tranger pour faire rayonner la gastronomie tricolore ?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si elle a travaill\u00e9 pendant de longues ann\u00e9es pour de grands chefs cuisiniers, comme Alain Ducasse, en France et \u00e0 l\u2019\u00e9tranger, Claire Heitzler a ouvert son atelier de p\u00e2tisserie \u00e0 Levallois-Perret en 2021. Depuis, elle a c\u0153ur de concilier le beau, le bon et le bien. Ce dernier point lui a notamment valu de remporter<\/p>\n","protected":false},"author":16,"featured_media":28106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[2,33],"tags":[],"class_list":["post-28103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-podcasts"],"acf":[],"_links":{"self":[{"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/posts\/28103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/comments?post=28103"}],"version-history":[{"count":1,"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/posts\/28103\/revisions"}],"predecessor-version":[{"id":28107,"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/posts\/28103\/revisions\/28107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/media\/28106"}],"wp:attachment":[{"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/media?parent=28103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/categories?post=28103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/courriercadres.cosavostra.com\/wp-json\/wp\/v2\/tags?post=28103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}